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Across Europe’s major cities, damp and decaying railway arches were often synonymous with the seedier part of town.
Digital concierges have arrived, bringing hotel guests unprecedented levels of personalization and control.
From partnering with world-renowned chefs to letting guests order room service via Amazon Alexa, hotels are increasingly offering innovative food and beverage (F&B) experiences.
Microgrids aren’t just for use in rural communities; increasingly they also have commercial appeal for developers and landlords.
Powerful experience is very important to shoppers. Brands that do better with experience outperform rivals in revenue growth, with the exception of mass merchandisers and off-price retailers.
For growing numbers of tech-savvy, time-poor consumers in Europe, shopping from a smartphone is becoming an increasingly popular way to buy what they want, when they want it.
Cities like Bratislava, Budapest and Warsaw have seen an influx of start-up funding, infrastructure investment and interest from Silicon Valley stalwarts.
Tourists and locals alike are flocking to enjoy their combination of fresh cooking and convivial atmosphere in cities around the world.
Walk down the streets of the world?s cities and the influence of women in designing, constructing and driving progress in urban living is all around.
As the appetite for high-quality takeaway food rises in cities around the world, more restaurants are setting up delivery-only ‘dark kitchens’.
Whether it’s the latest Hollywood blockbuster or a modern indie classic in the making, there’s much more to a night at the movies than simply watching the stars on the big screen.
As global cities battle it out to catch the eye of investors and position themselves as worthy destinations for billions of dollars, their capacity for innovation is becoming a key tool in their armory to give them a critical edge.
