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Entrepreneurs using technology for social good-while generating profits-are disrupting the status quo and bringing a more diverse face to the industry.
In the competitive restaurant industry, the hype surrounding a big-name chef such as Jamie Oliver or Gordon Ramsay can be a deciding factor for diners.
We are becoming accustomed to buildings responding to our physical presence, slowly but surely, we have entered a whole new wireless world of sensors.
"In the not-so-distant future, concrete buildings may self-heal cracks in their walls with bio-concrete, while robots lay bricks and tiles."
Around the world companies that use and store electronic data are recognizing their future need for server space will be substantially greater than today's.
Stores are no longer simply places where shoppers go to buy the latest goods, nowadays they're very much about getting a piece of the brand experience.
Gen Xers are known for questioning authority - and as they infiltrate the C-suite, they're rewriting the rules for corporate headquarters.
Technology is automating many aspects of dining and hotel experiences - and freeing up staff to provide more personalized service.
In the modern business world, the distinction between teams working in the two workplace functions is becoming increasingly blurred.
The customer experience has become as important as the merchandise, so retailers are looking for ways to roll out the red carpet treatment.
As the boundaries between business and leisure continue to dissolve, secluded retreats are turning their attention to a new set of customers.
A new batch of pick-up and delivery services has arrived on the scene to offer time-poor passengers an alternative to holding out for on-board plane food.
